SDG2
Personal experience with food insecurity led Prof Eugénie Kayitesi to pursue research into making indigenous foods more nutritious — and publish it open access
Extraordinary findings about the plant pathogen Sclerotina sclerotiorum were possible thanks to global collaboration and funding, says Prof Renuka Attanayake
“If you believe in the power of research and if you contribute to humanity, eventually your work will be seen and valued.” — Haneen Dwaib, MPH, PhD, Chairwoman of Clinical Nutrition and Dietetics, Palestine Ahliya University; winner of a 2023 OWSD-Elsevier Foundation Award
Insects may play an important role in our diet, with the way the world is changing, says entomologist Dr Marwa Shumo.
Accelerating the careers of over 50 women researchers, the partnership has recognized prize-winning science from more than 20 developing countries since 2013.
The 2023 OWSD-Elsevier Foundation Award for Women Scientists taps researchers from Benin, Bolivia, Guatemala, Palestine, Mongolia, South Africa and Sri Lanka.
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